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Creamy, velvety mac and cheese that never breaks or gets grainy - ultimate comfort food side.
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Mac and cheese is the ultimate comfort food - tender pasta in rich, creamy cheese sauce. The challenge is preventing the sauce from breaking or getting grainy. Sous vide creates impossibly creamy, velvety cheese sauce that stays perfect for hours. Never grainy, never broken, always silky smooth.
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165°–175°F
Impossibly creamy, velvety cheese sauce that coats every piece of pasta. The sauce never breaks or gets grainy - it stays silky smooth for hours. This is restaurant-quality mac and cheese.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Creamy & Smooth | 165°–175°F | 1–2 h | 4 h |
Low temp prevents cheese from breaking or getting grainy.
Want the full breakdown? Open the complete guide.