Butter-Poached Full Recipes
Classic Garlic Butter Lobster Tail with Lemon
Steakhouse-style lobster tails with silky texture, basted in garlic herb butter and finished under the broiler
Spanish-Style Lobster Tails with Smoked Paprika
Lobster tails at 138F for buttery translucent perfection, then sliced and dressed Galician-style with smoked paprika, coarse salt, and the best olive oil you own.
Firm Full Recipes
Butter-Poached recipe ideas
Split tails, baste with brown butter, and serve over corn succotash with charred lemon.
Chill, chop, and fold into lemon-tarragon mayo for elevated lobster rolls on toasted brioche.
Serve with saffron risotto, crispy pancetta, and champagne beurre blanc.
Firm recipe ideas
Chop and mix with celery, chives, and lemon mayo for classic lobster rolls.
Slice medallions for buttery lobster pasta with cherry tomatoes and basil.
Layer into lobster tacos with avocado crema, pickled red onion, and cilantro.