Tender tips
Use pork loin or pork chops (boneless, 3/4-inch thick)
Japanese panko creates the crispiest coating
Pound cutlets to even thickness for uniform cooking
Cooking Tips
Expert tips for perfect results at every doneness level.
Use pork loin or pork chops (boneless, 3/4-inch thick)
Japanese panko creates the crispiest coating
Pound cutlets to even thickness for uniform cooking