Tender Pink tips
Modern pork is safe at 140°–145°F with proper time-temperature control
Pat completely dry before searing for the best crust
Tenderloin is very lean, so don't overcook it
Traditional tips
This temperature provides the firmest texture while maintaining juiciness
Great for those who prefer no pink in their pork
Sauces and gravies pair well with the firmer texture
Well Done tips
Use rich sauces or gravies to offset the firmer texture
This temperature works well for meal prep and reheating
Slice thin to make the texture more palatable