Jamaican Curry Goat (Lamb Shoulder)

Ingredients

• •4 lb boneless lamb shoulder, cut into 2-inch chunks
• •2 ½ tsp kosher salt
• •3 tbsp Jamaican curry powder
• •1 tbsp allspice (ground)
• •1 tsp black pepper
• •6 cloves garlic, minced
• •1 scotch bonnet pepper, whole
• •6 sprigs fresh thyme
• •2 scallions, cut into 2-inch pieces
• •1 large onion, diced
• •2 medium potatoes, cubed
• •1 cup chicken stock
• •For serving:
• •Steamed white rice and peas (rice with kidney beans and coconut milk)
• •Fried plantains