Full recipe walkthroughs are coming soon. For now, use the recipe ideas below as starting points.
Sliceable recipe ideas
Coat with herb-garlic paste, roast hot for crust, and serve with minted pea purée and roasted carrots.
Slice cold and use for shawarma-style wraps with pickled turnips, tahini, and cucumbers.
Plate with chimichurri, charred onions, and crispy potatoes for a family-style spread.
Pulled recipe ideas
Toss with harissa and honey, broil, and stuff into pitas with cucumber yogurt.
Mix with salsa verde and serve over polenta with charred broccolini.
Pile onto naan with pickled onions, shredded lettuce, and garlic sauce for lamb tacos.
Shredded recipe ideas
Shred into coconut curry with chickpeas and spinach, serve over rice.
Crisp and toss with cumin, coriander, and lime for lamb carnitas tacos.
Mix with tomato ragù, top with mashed potatoes, and broil for lamb shepherd’s pie.