Braise-Style Full Recipes
Osso Buco-Style Lamb Shanks with Gremolata
Italian-inspired lamb shanks slow-braised in white wine and tomato until spoon-tender, then finished with bright lemon-parsley gremolata over creamy parmesan polenta.
Moroccan Spiced Lamb Shanks with Apricots and Couscous
Warm-spiced lamb shanks braised with ras el hanout, dried apricots, and preserved lemon, served over fluffy almond couscous with a swirl of harissa yogurt.
Berbere-Spiced Lamb Shanks with Injera
Lamb shanks rubbed with Ethiopian berbere spice and slow-braised 24 h until the meat slides off the bone - served over spongy injera with caramelized onion sauce and hard-boiled eggs.
Braise-Style recipe ideas
Serve over saffron risotto with gremolata and roasted carrots for a restaurant-style plate.
Glaze with pomegranate molasses, broil until sticky, and spoon over garlic yogurt with flatbread.
Shred lightly and fold into tagliatelle with tomato, rosemary, and pecorino.
Fall-Apart recipe ideas
Shred into lamb ragu with tomatoes and rosemary, serve over pappardelle.
Crisp and toss with harissa, apricots, and mint for Middle Eastern tacos.
Use in shepherd’s pie with mashed sweet potatoes and sautéed greens.