Full recipe walkthroughs are coming soon. For now, use the recipe ideas below as starting points.
Braise-Style recipe ideas
Serve over saffron risotto with gremolata and roasted carrots for a restaurant-style plate.
Glaze with pomegranate molasses, broil until sticky, and spoon over garlic yogurt with flatbread.
Shred lightly and fold into tagliatelle with tomato, rosemary, and pecorino.
Fall-Apart recipe ideas
Shred into lamb ragu with tomatoes and rosemary, serve over pappardelle.
Crisp and toss with harissa, apricots, and mint for Middle Eastern tacos.
Use in shepherd’s pie with mashed sweet potatoes and sautéed greens.