Fish
Mild, flaky sea bass with Asian glazes or Mediterranean herbs - versatile and elegant.
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Sea bass is a mild, delicate white fish with a slightly sweet flavor and firm, flaky texture. It's incredibly versatile, working beautifully with both Asian and Mediterranean flavors. Sous vide ensures perfect doneness while keeping the fish moist and flaky.
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125°–130°F
Tender, moist, and flaky with a delicate texture. The fish is perfectly cooked through but not overdone. This is the ideal texture for sea bass.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender & Flaky | 125°–130°F | 40–50 min | 60 min |
Sea bass is delicate - don't overcook.
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