Halibut

Use the freshest halibut available at this temperature

Handle very gently—texture is extremely delicate

A quick sear adds flavor without overcooking

This temperature delivers the best balance of texture and moisture

Handle halibut gently—it's delicate even after cooking

Pat dry thoroughly before searing to prevent sticking

Don't over-sear—just add light color

This temperature satisfies those who prefer firmer fish

Great for dishes where fish will be flaked or broken up

Still benefits from gentle handling