Firm Moist Full Recipes
Classic Cod with Lemon Butter
Simple, foolproof preparation highlighting cod's mild flavor with bright lemon and rich butter.
Asian Miso-Glazed Cod
Umami-rich cod with sweet miso glaze - elegant yet simple preparation inspired by Japanese flavors.
Portuguese Bacalhau with Potatoes and Olives
Portugal's national dish - salt cod rehydrated and sous vide at 130F for silky flakes, then layered with golden potatoes, onions, black olives, and drizzled with good olive oil.
Ca Kho To (Vietnamese Caramel Clay Pot Fish)
Cod braised in caramel-fish sauce with black pepper and scallions - the Vietnamese clay pot classic where sous vide keeps the fish whole instead of falling apart in the sauce.
Tender Flaky recipe ideas
Serve with simple lemon butter and fresh herbs
Top with light white wine sauce and vegetables
Firm Moist recipe ideas
Classic preparation with lemon, butter, and herbs
Asian miso-glazed cod with scallions
Traditional recipe ideas
Bread and deep-fry for fish and chips
Flake into fish tacos with cabbage slaw and crema