Liquid Yolk tips
Use the freshest eggs possible for best shape
The ice bath makes peeling easier and stops cooking
Eggs can be made ahead and reheated in warm water
Perfect for meal prep and batch cooking
Creamy Yolk tips
This temperature provides a good balance of liquid and creamy
Easier to handle than 145°F eggs
Great for bowls where eggs will be mixed in
Jammy Yolk tips
This temperature is perfect for meal prep
Eggs are firm enough to transport easily
Great for those who don't like liquid yolks