Name: Maple Pecan Custard
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup pure maple syrup (grade A dark amber); 4 large egg yolks; 2 large whole eggs; 1/4 tsp kosher salt; 1 tsp vanilla extract; 1/2 tsp maple extract (optional); 1 cup pecans, roughly chopped; 3 tbsp unsalted butter; 3 tbsp maple syrup (for candying pecans); 1/4 tsp sea salt flakes; 2 tbsp brown sugar; Whipped cream for serving; Extra maple syrup for drizzling

Firm Full Recipes

Maple Pecan Custard

Silky custard with pure maple syrup and candied pecans - a luxurious autumn dessert with rich, caramel notes

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Top with brûléed sugar and cardamom whipped cream for a modern crème brûlée.

Layer macerated berries, crushed pistachios, and mint over the chilled custard.

Serve with espresso caramel sauce and cocoa nibs for a coffeehouse dessert.

Firm recipe ideas

Press into a loaf pan, chill, and slice into brûléed cheesecake bars.

Cube firm custard, sear in butter, and top French toast with the caramelized bites.

Layer with lemon curd, whipped cream, and graham crumbs for parfaits.

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Maple Pecan Custard

Soft Custard recipe ideas

Firm recipe ideas

Egg Custard & Bites

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Maple Pecan Custard

Soft Custard recipe ideas

Firm recipe ideas