Chicken
Crispy Chinese chicken with sweet-spicy-tangy sauce and dried chilies - a takeout classic.
Last updated
General Tso's chicken is a bold, flavorful Chinese-American favorite featuring crispy fried chicken in a complex sauce that balances sweet, spicy, sour, and savory. Dried red chilies add visual appeal and subtle heat. Sous vide guarantees juicy chicken inside while maintaining the signature crispy exterior.
Start here
150°–155°F
Incredibly juicy chicken with crispy coating and complex sweet-spicy sauce. The dried chilies add visual appeal and subtle heat.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Juicy | 150°–155°F | 1 h 30 min–2 h | 4 h |
Cooking time depends on thickness, not weight.
Want the full breakdown? Open the complete guide.
🔥 BBQ Chicken
Juicy grilled chicken with smoky BBQ flavor and caramelized sauce - backyard BBQ classic.
🌶️ Buffalo Wings
Crispy chicken wings tossed in spicy Buffalo sauce - game day essential with blue cheese.
🐓 Chicken Breast
Juicy, never-dry breast meat cooked at modern temps for silky texture and fork-tender bite.
🫓 Chicken Fajitas
Perfectly juicy chicken breast with bold fajita spices, ready for sizzling with peppers and onions.
🍄 Chicken Marsala
Tender chicken with mushrooms in rich Marsala wine sauce - elegant Italian-American favorite.
🍋 Chicken Piccata
Tender chicken in bright lemon-caper butter sauce - an Italian-American classic.
Need the full directory? Browse all guides.