Coq au Vin

Combine with red wine reduction, pearl onions, mushrooms, and bacon.

Serve over creamy mashed potatoes or buttered egg noodles.

Pair with crusty French bread for soaking up the rich sauce.

Serve the ultra-tender chicken in deep bowls with plenty of sauce.

Shred some of the meat into the sauce for rustic presentation.

Pair with crusty bread and a simple green salad.