Tender Wings tips
Dry wings thoroughly before crisping for maximum crispiness
Use high heat (425°–450°F oven or 375°F fryer)
Toss in sauce immediately after crisping
Cooking Tips
Expert tips for perfect results at every doneness level.
Dry wings thoroughly before crisping for maximum crispiness
Use high heat (425°–450°F oven or 375°F fryer)
Toss in sauce immediately after crisping