Chicken
Crispy chicken wings tossed in spicy Buffalo sauce - game day essential with blue cheese.
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Buffalo wings are the ultimate game day food - crispy chicken wings tossed in tangy hot sauce and butter. Born in Buffalo, NY, they're traditionally served with blue cheese dressing and celery. Sous vide ensures perfectly cooked wings, then finish in the oven or deep fryer for ultra-crispy skin.
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155°–160°F
Perfectly tender wings with fall-off-the-bone meat and ultra-crispy skin. The wings are fully cooked through, then crisped for maximum crunch. Tossed in tangy Buffalo sauce with butter.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Tender Wings | 155°–160°F | 2–3 h | 4 h |
Wings need to be cooked through and tender before crisping.
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