Beef
Tender, flavorful grilled beef marinated in citrus and spices - perfect for tacos and fajitas.
Last updated
Carne asada is a Mexican and Latin American grilled beef dish featuring thin-cut steak marinated in lime, garlic, and cilantro. Sous vide ensures perfectly cooked meat from edge to edge, while a quick sear on a screaming-hot grill or cast iron creates the charred exterior that defines great carne asada.
Start here
130°–135°F
Pink center with maximum juiciness and tenderness. The traditional doneness for carne asada - tender enough to bite through in tacos while maintaining beefy flavor.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Medium-Rare | 130°–135°F | 2–3 h | 6 h |
| Medium | 135°–140°F | 2–3 h | 6 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
Want the full breakdown? Open the complete guide.
🔥 BBQ Brisket
Texas-style smoked brisket with bark and smoke ring - the king of American BBQ.
🥢 Beef Bulgogi (Korean Marinated Beef)
Tender, sweet-savory Korean marinated beef with soy, sesame, and pear - perfect for lettuce wraps and rice bowls.
🥩 Beef Tenderloin
Buttery-tender whole tenderloin roasts and filet mignon steaks with perfect edge-to-edge doneness.
🍝 Bolognese (Italian Meat Sauce)
Rich, meaty Italian ragù with beef, pork, tomatoes, and wine - perfect over fresh pasta.
🥩 Brisket
Transform tough cuts into tender, smoky-edged slices or pull-apart shreds perfect for sandwiches.
🍖 Chuck Roast
Budget-friendly cut that becomes fork-tender pot roast or sliceable roast beef with extended cooking.
Need the full directory? Browse all guides.