Al Dente tips
Season the soaking water with 1% salt to help beans cook evenly without splitting.
Add a strip of kombu or bay leaf to the bag for subtle umami.
Rapidly cool beans if using in salads so they retain a tender bite.
Soft tips
Keep beans submerged in plenty of liquid so they cook evenly.
Mash with a ladle inside the bag before draining if you’re making dips or refried beans.
Save the thick bean liquor for soups or to cook grains.