Back to Beans
Last updated
Overview
This page keeps the old bean times for reference, but they are not a complete method for dried beans. Read the safety note before using any of the chart values.
Time and temperature
Swipe to see all columns
| Texture | Bath setting | Cook time | Longest time |
|---|---|---|---|
| Al Dente | 194°F | 6 hours | 10 hours |
| Soft | 194°F | 8 hours | 12 hours |
These older times are shown for reference only. Do not use this chart to cook dried beans; read the Cook safely section.
Choose your texture
- 194°FAl Dente
- Do not use this setting to cook dried beans. Read the Cook safely section before using this page.
Best for
- Chickpeas
- Black beans
- 194°FSoft
- Do not use this setting to cook dried beans. Read the Cook safely section before using this page.
Best for
- Black beans
- Cannellini
Cook safely
Do not use the bath times on this page to cook dried beans, chickpeas, or lentils. For kidney or cannellini beans, soak them for at least 5 hours, then boil them in fresh water for at least 30 minutes. A fully cooked canned product is another option.