Potatoes

Use waxy potatoes like Yukon Gold or fingerlings for best texture

Cut potatoes into even sizes for consistent cooking

Save the butter from the bag—it's incredibly flavorful

For crispy potatoes, finish in hot oven or under broiler

This temperature is perfect for mashed potato preparations

The tender texture makes for incredibly smooth mashing

Add cream and butter while still hot for best incorporation

This temperature is for specific applications requiring very soft potatoes

Not ideal for whole potatoes that need to hold shape

Perfect for purees and ultra-smooth mashes