Tender & Velvety Full Recipes
Asian-Style Garlic Bok Choy with Sesame-Ginger Oil
Tender baby bok choy with aromatic garlic-ginger oil, toasted sesame seeds, and savory soy glaze
Palak Paneer (Spinach and Cheese Curry)
Spinach sous vide at 180F for impossibly vibrant green color, then blended into a silky curry with cumin, garam masala, and cream - served with cubes of pan-fried paneer.
Jammy & Soft Full Recipes
Snappy & Bright recipe ideas
Dress with lemon vinaigrette, shaved parmesan, and toasted almonds for a warm salad.
Toss with miso butter and sprinkle with furikake for an umami-packed side.
Serve chilled with yogurt-tahini dressing, herbs, and crispy chickpeas.
Tender & Velvety recipe ideas
Finish with garlic oil, toasted sesame seeds, and soy glaze for a stir-fry side.
Serve with lemon-brown butter, capers, and crushed hazelnuts.
Toss into grain bowls with tahini sauce, roasted chickpeas, and herbs.
Jammy & Soft recipe ideas
Fold into creamy spinach-artichoke dip topped with toasted breadcrumbs.
Mix with ricotta and parmesan for stuffed shells or lasagna fillings.
Sauté with garlic, chili flakes, and lemon, then spoon over polenta with poached eggs.