Sliceable Roast Full Recipes
Pulled & Tender Full Recipes
Classic BBQ Pulled Pork with Carolina Vinegar Sauce
Tender, juicy pulled pork with smoky BBQ flavor and tangy Carolina-style vinegar sauce - perfect for sandwiches or platters
Sichuan Mala Pork Shoulder
Pork shoulder braised 24 h with Sichuan peppercorn, dried chilies, and doubanjiang until pull-apart tender - the numbing-spicy mala flavor that defines Sichuan cooking, made effortless with sous vide.
Cuban Mojo Pork (Lechon Asado)
Pork shoulder marinated in mojo criollo (sour orange, garlic, cumin, oregano), sous vide 24 h until shreddable, then roasted at high heat for crispy crackling edges. The taste of Nochebuena.
Schweinshaxe (Bavarian Pork Knuckle)
Pork hock sous vide 24 h until falling-apart tender, then roasted at screaming heat for crackling skin - the Bavarian beer hall classic with pretzel bread and sweet mustard.
Extra Shredded Full Recipes
Mexican Carnitas with Crispy Edges and Citrus
Ultra-tender shredded pork crisped to perfection with Mexican spices, orange, and lime - authentic carnitas for tacos or bowls
Mapo-Style Sichuan Pork
Ultra-shreddable pork shoulder seasoned with doubanjiang, fermented black beans, and Sichuan peppercorn - pulled from the bag and spooned over silken tofu for an effortless riff on mapo tofu with deeply tender meat.
Pad Kra Pao (Thai Holy Basil Pork)
Pork shoulder shredded after a 24-hour cook, then wok-fired with holy basil, chilies, garlic, and fish sauce - the Thai street food that's better with sous vide's fall-apart shredded texture.
Sliceable Roast recipe ideas
Brush with maple-mustard glaze, roast at high heat, and slice alongside charred Brussels sprouts and whipped sweet potatoes.
Serve with salsa verde, buttery gigante beans, and roasted fennel for an Italian-inspired platter.
Chill, slice thin, and pile onto ciabatta with provolone, pickled peppers, and garlic aioli for a roast pork sandwich.
Pulled & Tender recipe ideas
Toss with Carolina vinegar sauce, broil until caramelized, and stack onto buns with coleslaw.
Mix with salsa roja, crisp, and tuck into tortillas with pineapple relish for tacos al pastor vibes.
Layer into baked potatoes with cheddar, scallions, and sour cream for a comfort dinner.
Extra Shredded recipe ideas
Toss with orange juice, cinnamon, and bay leaves, then crisp for carnitas bowls with black beans and pickled onions.
Mix with Korean BBQ sauce, broil until sticky, and serve with steamed rice and kimchi.
Fold into ramen or udon soups with soft eggs and charred greens.