Tender Full Recipes
Traditional Char Siu
Authentic Cantonese BBQ pork with classic red glaze from fermented bean curd, five-spice, and honey. Tender, sweet, savory, and aromatic.
Modern Char Siu Rice Bowl
Contemporary rice bowl with tender char siu, pickled vegetables, soft egg, and spicy mayo for fusion comfort food.
Caramelized Full Recipes
Caramelized Char Siu (Traditional Texture)
Char siu with traditional fully-cooked texture—firmer bite but still incredibly moist. Perfect for slicing or dicing into rice dishes.
Char Siu Fried Rice
Classic Cantonese fried rice loaded with diced char siu, eggs, peas, and green onions. Perfect use for firmer-textured char siu.
Tender recipe ideas
Slice thin and fan over steamed rice with blanched Chinese broccoli, drizzle with extra glaze and sesame seeds for classic char siu rice bowl.
Dice into cubes and toss with fried rice, scrambled eggs, peas, and green onions for Cantonese char siu fried rice.
Slice thick and stuff into steamed bao buns with pickled cucumbers, cilantro, and hoisin sauce for char siu bao.
Caramelized recipe ideas
Dice small and toss with pineapple fried rice, eggs, peas, and cashews for tropical Asian fusion.
Chop coarsely and pile into ramen with soft egg, bamboo shoots, green onions, and sesame oil.
Slice and serve with congee, pickled vegetables, and fried wontons for Cantonese breakfast.