Bacon Strips Full Recipes
Crispy Bacon Strips with Maple Glaze
Perfectly crispy, chewy bacon strips with sweet maple glaze - foolproof breakfast perfection
Brown Sugar Candied Bacon with Black Pepper
Sweet, salty, and perfectly crispy candied bacon with caramelized brown sugar crust - addictive breakfast treat
Confit Full Recipes
Korean-Style Pork Belly Bao with Pickled Vegetables
Silky sous vide pork belly with gochujang glaze, pickled daikon, and fluffy steamed buns
Vietnamese Caramel Pork Belly (Thit Kho)
Pork belly braised in a fish sauce, coconut water, and caramel sauce until silky and glossy - the sweet-salty-umami Vietnamese classic that sous vide makes effortless.
Dongpo Pork (Red-Braised Pork Belly)
The legendary Hangzhou dish - pork belly braised in Shaoxing wine, dark soy, and rock sugar until it trembles on the chopstick. Sous vide replaces the 3-hour stove watch with a hands-off 12-hour cook.
Kakuni (Japanese Braised Pork Belly)
Pork belly slow-braised in dashi, soy, mirin, and sake - the refined Japanese cousin of Dongpo pork, with a clean, delicate sweetness and melt-on-the-tongue texture after 12 h of sous vide.
Fall-Apart Full Recipes
Crispy Cubes Full Recipes
Crispy Pork Belly Bites with Honey-Gochujang Glaze
Melt-in-your-mouth pork belly cubes with shattering crust, tossed in sweet and spicy Korean glaze
Filipino Pork Sisig
Crispy chopped pork belly sizzled on a hot plate with calamansi, chili, onion, and a raw egg stirred in at the table - the Philippines' most addictive bar food, reimagined with sous vide precision.
Haitian Griot (Twice-Fried Pork)
Citrus-marinated pork belly cubes, sous vide until tender, then deep-fried twice for a shatteringly crispy exterior - Haiti's celebration dish with pikliz (spicy slaw) and fried plantains.
Filipino Lechon Kawali (Crispy Fried Belly)
Pork belly sous vide until spoon-tender, then deep-fried until the skin shatters like glass - the Filipino celebration pork with vinegar dipping sauce.
Bacon Strips recipe ideas
Brush with maple, bake until lacquered, and serve with eggs.
Coat in brown sugar + black pepper and bake for candied bacon.
Crumble over salads, baked potatoes, or mac and cheese for crunch.
Confit recipe ideas
Press belly overnight to create even slabs for slicing.
Chill for clean cubes, then sear in skillet to caramelize.
Slice into bacon-width strips, crisp in oven until shattering.
Fall-Apart recipe ideas
Slice thin, coat in brown sugar, and broil for candied bacon.
Shred and toss with BBQ sauce for pulled pork belly sandwiches.
Dice and render for crispy bacon lardons in salads.
Crispy Cubes recipe ideas
Toss fried cubes in gochujang-honey glaze, shower with sesame seeds, and serve over pickled cucumbers.
Glaze with sorghum BBQ sauce, pile onto grits with scallions for a southern-inspired small plate.
Serve taco-style with pineapple salsa, lime crema, and charred tortillas.