Lamb
Tender, flavorful lamb leg with Mediterranean herbs - perfect for Greek and Middle Eastern feasts.
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Lamb leg is a prized cut with rich, distinctive flavor that pairs beautifully with bold Mediterranean and Middle Eastern seasonings. Sous vide transforms this traditionally tricky roast into a foolproof masterpiece with consistent edge-to-edge doneness. Whether you prefer medium-rare pink or fully cooked through, precise temperature control delivers tender, juicy results every time.
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130°–135°F
Rosy pink center with maximum tenderness and rich lamb flavor. This is the sweet spot for lamb leg - tender, juicy, and full of character without being gamey.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Medium-Rare | 130°–135°F | 6–8 h | 12 h |
| Medium | 140°–145°F | 6–8 h | 12 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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