Medium Rare Full Recipes
Mediterranean Herb-Crusted Lamb Chops with Lemon-Garlic Oil
Tender lamb chops infused with rosemary and thyme, finished with an herb crust and drizzled with bright lemon-garlic oil
Moroccan-Spiced Lamb Chops with Mint Yogurt Sauce
Aromatic lamb chops rubbed with warm Moroccan spices, served with cooling mint yogurt and pomegranate
Herb-Crusted Rack of Lamb with Dijon and Panko
Elegant rack of lamb with rosemary-thyme-panko crust, garlic, and Dijon mustard - perfect for special occasions
Rare recipe ideas
Serve with pistachio-mint pesto, charred broccolini, and roasted grapes.
Pair with balsamic cherry reduction, whipped feta, and crispy rosemary potatoes.
Slice into lollipops and finish with harissa butter and preserved lemon yogurt.
Medium Rare recipe ideas
Coat in Dijon and herbs, sear, then serve over pea purée with roasted carrots.
Glaze with pomegranate molasses, grill briefly, and top with toasted pistachios and mint salad.
Slice over farro with roasted tomatoes, feta, and oregano vinaigrette.
Medium recipe ideas
Serve with rosemary-garlic butter, charred lemon, and roasted fingerlings for a crowd-pleasing platter.
Slice and toss with couscous, roasted peppers, olives, and feta for a Mediterranean bowl.
Chill and dice into grain bowls with tzatziki, cucumbers, and tomatoes.