Grains
Creamy overnight oatmeal infused with cinnamon, maple, or brown sugar for effortless mornings.
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Oatmeal is at its best when it’s creamy and evenly hydrated, not scorched on the bottom or gluey on top. Sous vide turns it into a hands-off, make-ahead breakfast: combine ingredients in jars, cook overnight, then rewarm portions through the week. This guide helps you dial thickness, sweetness, and add-ins for consistent mornings.
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194°F
Spoonable oats that stay loose even when chilled.
For food safety, see our Food Safety Guide.
Temps & times
| Doneness | Temperature | Time | Max Time |
|---|---|---|---|
| Creamy | 194°F | 2 h | 10 h |
| Thick & Scoopable | 194°F | 2 h 30 min | 10 h |
Cooking time depends on thickness, not weight. Measure at the thickest part.
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