Warm & Sliceable Full Recipes
Vanilla-Bourbon Poached Peaches with Mascarpone Cream
Ripe peach halves gently poached with bourbon, vanilla bean, and orange zest until just tender, served warm over chilled mascarpone cream and a crumble of amaretti cookies.
Honey-Thyme Apricots with Burrata and Prosciutto
Sweet summer apricots bagged with wildflower honey, fresh thyme, and a splash of white wine, then plated warm over creamy burrata with salty prosciutto and toasted hazelnuts.
Warm & Sliceable recipe ideas
Grill halved peaches, drizzle with honey-thyme syrup, and serve with burrata and prosciutto.
Layer warm plums over brioche French toast with vanilla yogurt and toasted almonds.
Toss into arugula salad with goat cheese, pistachios, and white balsamic vinaigrette.
Jammy recipe ideas
Serve warm over ice cream with toasted almonds and caramel sauce.
Blend into smoothies or cocktail mixers with ginger and lime.
Spread on ricotta toast with honey and crushed pistachios.
Infused Syrup recipe ideas
Use syrup in spritz cocktails with cava, club soda, and citrus.
Brush grilled proteins with the syrup for a sweet glaze.
Stir into sparkling water with lime for a non-alcoholic refresher.