Delicate Full Recipes
Medium Full Recipes
Mediterranean Cod with Cherry Tomatoes, Olives, and Herbs
Flaky cod infused with Mediterranean flavors - cherry tomatoes, Kalamata olives, garlic, and fresh herbs over orzo
Cantonese Steamed Ginger-Scallion Fish
White fish at exactly 130°F for that prized silky Cantonese steamed texture, then dressed with a sizzling ginger-scallion oil pour - the dish Cantonese restaurants perfect through timing, achieved here with precision.
Moqueca (Brazilian Fish Stew)
White fish in a vibrant Brazilian stew of dendê (palm oil), coconut milk, tomato, and bell peppers - sous vide keeps the fillets whole and silky while the stew develops around them.
Goan Fish Curry
White fish cooked at precise temperature so it stays flaky and whole, then nested into a coconut-tamarind curry with kokum and fresh green chilies - the Goan coastal classic that sous vide perfects.
Delicate recipe ideas
Serve over beurre blanc with charred asparagus, crispy capers, and dill oil.
Flake gently onto toasted sourdough with lemon aioli, pea shoots, and pickled shallots.
Top with salsa verde, roasted cherry tomatoes, and farro for a Mediterranean bowl.
Medium recipe ideas
Serve with roasted potatoes, green beans, and lemon-caper butter for a classic dinner.
Flake into tacos with chipotle crema, cabbage slaw, and grilled corn.
Top couscous with harissa yogurt, roasted carrots, and the flaky fish for a North African twist.
Firm recipe ideas
Flake into creamy potato chowder with bacon and chives.
Mix with mashed potatoes, herbs, and Dijon for fish cakes; pan-fry until golden.
Fold into lemony pasta with peas, mint, and Pecorino for a light dinner.