Tuna Recipe Ideas - Sous Vide

Seared Rare Full Recipes

Sushi-grade ahi tuna with black and white sesame crust, seared rare and served with wasabi-ginger sauce and pickled vegetables

Perfectly cooked tuna served warm over classic Niçoise salad with potatoes, green beans, eggs, and tangy Dijon vinaigrette

Crust with black and white sesame seeds, sear hard, and slice over wakame salad with ponzu drizzle.

Serve atop chilled soba with shaved cucumber, pickled ginger, and yuzu kosho mayo.

Lay on sticky rice with avocado, mango, and chili oil for poke-inspired bowls.

Brush with miso-honey butter, sear quickly, and serve over sesame rice with blistered green beans.

Slice and fan over butter lettuce with roasted potatoes, olives, eggs, and dijon vinaigrette for a niçoise-inspired plate.

Cube and toss with warm soba, shiitakes, and ponzu-brown butter for a comforting bowl.

Flake into tuna salad with celery, dill, capers, and lemon for sandwiches.

Toss with olive oil, parsley, and warm potatoes for a quick Niçoise-style lunch.

Fold into pasta with cherry tomatoes, garlic, and white wine for a weeknight dinner.