Medium Full Recipes
Citrus Herb Salmon with Brown Butter
Buttery salmon infused with fresh herbs and bright citrus, finished with a nutty brown butter sauce.
Miso-Glazed Salmon with Sesame
Asian-inspired salmon with sweet white miso glaze, perfect over rice with crisp vegetables.
Sumac-Tahini Glazed Salmon
Buttery sous vide salmon with a bright sumac-sesame crust and silky tahini sauce - Middle Eastern flavors that pair perfectly with the custardy 120°F texture.
Barely Set recipe ideas
Serve atop chilled soba with ponzu, shaved radish, and toasted sesame for a summer bowl.
Fan slices over avocado toast, spoon on dill yogurt, and finish with pickled shallots.
Layer onto sushi rice with ikura, cucumber ribbons, and yuzu kosho mayo for a luxe chirashi.
Medium recipe ideas
Brush with white miso, maple, and yuzu kosho, then torch until lacquered; plate with sushi rice and pickled cucumbers.
Spoon over brown-butter citrus vinaigrette, add shaved fennel and grapefruit segments for a warm composed salad.
Chill, flake gently, and fold into dill crème fraîche; pile on toasted sourdough with shaved radish.
Firm recipe ideas
Glaze with maple-soy butter, broil until bubbling, and serve over jasmine rice with blistered snap peas.
Flake into lemon-dill yogurt and pile onto toasted sourdough with cucumber ribbons.
Chill and fold into salmon cakes with Old Bay, celery, and panko; pan-fry until golden.