Soft & Poached Eggs

Crack over miso butter ramen with scallions, sesame oil, and chili crisp.

Serve atop avocado toast with smoked salmon, dill, and lemon zest.

Spoon onto roasted asparagus with shaved parmesan and toasted breadcrumbs.

Serve on buttered brioche soldiers with truffle salt and chives.

Nestle onto warm grain bowls with sautéed greens, mushrooms, and tahini dressing.

Use as the centerpiece for asparagus salad with bacon vinaigrette.

Serve in the shell with dashi broth, scallions, and bonito flakes for a Japanese-inspired breakfast.

Top chicken congee with soft eggs, chili oil, and crispy shallots.

Slice and layer onto breakfast bowls with roasted sweet potatoes, kale, and harissa yogurt.