Tender Full Recipes
Crispy-Skin Chicken Thighs
Restaurant-quality chicken with impossibly crispy skin and juicy, tender meat beneath.
Teriyaki-Glazed Chicken Thighs
Sweet and savory Japanese-inspired chicken with sticky glaze and tender meat.
Moroccan Chicken Bastilla-Style
Chicken thighs braised with saffron, cinnamon, and almonds - the fragrant filling of the famous Moroccan pie, served deconstructed over phyllo shards with powdered sugar and cinnamon.
Peruvian Pollo a la Brasa Thighs
Chicken thighs marinated in the famous Peruvian rotisserie spice blend (cumin, paprika, garlic, soy, vinegar), sous vide for juicy tenderness, then oven-crisped with aji verde green sauce.
Tender recipe ideas
Pan-sear skin-side down for ultra-crispy skin
Glaze with teriyaki or BBQ sauce for sticky perfection
Traditional recipe ideas
Shred for tacos, burritos, or enchiladas
Serve whole with pan sauce and vegetables
Fall Apart recipe ideas
Shred for chicken tacos with all the toppings
Pull apart for chicken salad or sandwiches