Medium Rare Full Recipes
Classic Sirloin Steak with Brown Butter
Simple preparation that highlights sirloin's robust beef flavor with nutty brown butter and fresh herbs.
Sirloin Steak with Chimichurri
Argentine-style sirloin with vibrant herb sauce that cuts through the lean beef perfectly.
Iskender Kebab (Turkish Doner-Style Beef)
Thin-sliced sirloin layered over torn pita, doused in tomato-butter sauce, and crowned with browned butter and yogurt - the legendary Bursa kebab made precise with sous vide.
Cuban Picadillo
Ground beef hash with green olives, capers, raisins, and warm spices - the sweet-savory-briny Cuban comfort dish that sous vide's even heat makes foolproof for large batch cooking.
Rare recipe ideas
Slice thin against the grain, serve with chimichurri and grilled vegetables for an Argentine-style plate
Top with blue cheese compound butter and caramelized onions for steakhouse flair
Medium Rare recipe ideas
Classic preparation with just salt, pepper, and butter basting
Asian-inspired with soy-ginger glaze and sesame seeds
Medium recipe ideas
Serve with peppercorn cream sauce and mashed potatoes for classic comfort
Slice thin for steak sandwiches with caramelized onions and horseradish