Medium Rare Full Recipes
Perfect Ribeye with Garlic Herb Butter
Classic steakhouse-style ribeye with a rich garlic and herb compound butter that melts into every bite.
Soy-Ginger Glazed Ribeye with Sesame
Asian-inspired ribeye with a sweet and savory glaze, perfect over rice with charred vegetables.
Rare recipe ideas
Carve into thick slabs, ladle over smoked beef fat, and top with a sharp herb salad plus Maldon for a steakhouse plate.
Serve with miso-brown butter mushrooms, crispy shallots, and charred broccolini to balance the ultra-rich center.
Chill, slice paper-thin for warm carpaccio, and finish with arugula, Parm shavings, capers, and lemon oil.
Medium Rare recipe ideas
Slice into thick slabs, spoon roasted bone marrow butter over the top, and shower with parsley salad and flaky salt.
Finish over screaming charcoal, then plate with fries, garlic confit aioli, and charred lemon for steak frites energy.
Chill overnight, shave thin, and layer onto toasted focaccia with pickled shallots, arugula, and horseradish crème.
Medium recipe ideas
Slice and serve with chimichurri, charred peppers, and crispy potatoes for a family-style platter.
Glaze with soy-balsamic butter, pile atop mashed potatoes, and finish with fried rosemary.
Chill, cube, and sear for steak-and-egg breakfast bowls with roasted mushrooms.