Medium Rare Full Recipes
Perfect Ribeye with Garlic Herb Butter
Classic steakhouse-style ribeye with a rich garlic and herb compound butter that melts into every bite.
Soy-Ginger Glazed Ribeye with Sesame
Asian-inspired ribeye with a sweet and savory glaze, perfect over rice with charred vegetables.
Brazilian Picanha with Toasted Farofa
Brazil's signature steak cut - the fat cap rendered to crackling perfection after a precise sous vide cook, sliced thick against the grain and served with toasted cassava flour (farofa) and chimichurri.
Crying Tiger Beef (Suea Rong Hai) with Nam Jim Jaew
Thai grilled steak seared blazing hot after a precise sous vide cook, sliced thick and served with the fiery-sour nam jim jaew dipping sauce that makes grown men cry - in a good way.
Suya-Spiced Beef Skewers
Thinly sliced steak rubbed with the legendary West African suya spice (ground kuli-kuli peanuts, cayenne, ginger, garlic) - sous vide for edge-to-edge medium-rare, then grilled for smoky char and served with sliced onions and tomatoes.
Ethiopian Tibs (Sauteed Beef with Rosemary)
Cubed ribeye seared blazing hot with rosemary, jalapeno, onion, and tomato - the quick Ethiopian saute where sous vide guarantees the interior stays medium-rare through the aggressive sear.
Bistek Tagalog (Filipino Soy-Citrus Beef)
Thin-sliced steak marinated in soy-calamansi, sous vide to medium-rare, then seared with heaps of caramelized onions - the salty-sour Filipino homestyle classic that sous vide makes foolproof.
Rare recipe ideas
Carve into thick slabs, ladle over smoked beef fat, and top with a sharp herb salad plus Maldon for a steakhouse plate.
Serve with miso-brown butter mushrooms, crispy shallots, and charred broccolini to balance the ultra-rich center.
Chill, slice paper-thin for warm carpaccio, and finish with arugula, Parm shavings, capers, and lemon oil.
Medium Rare recipe ideas
Slice into thick slabs, spoon roasted bone marrow butter over the top, and shower with parsley salad and flaky salt.
Finish over screaming charcoal, then plate with fries, garlic confit aioli, and charred lemon for steak frites energy.
Chill overnight, shave thin, and layer onto toasted focaccia with pickled shallots, arugula, and horseradish crème.
Medium recipe ideas
Slice and serve with chimichurri, charred peppers, and crispy potatoes for a family-style platter.
Glaze with soy-balsamic butter, pile atop mashed potatoes, and finish with fried rosemary.
Chill, cube, and sear for steak-and-egg breakfast bowls with roasted mushrooms.