Sliceable Full Recipes
Texas-Style Smoked Brisket with Crispy Bark
Perfectly tender, sliceable brisket with deep smoke flavor and crispy caramelized bark - Texas BBQ perfection made easy
Ropa Vieja (Cuban Shredded Beef)
Cuba's national dish - brisket shredded into "old clothes" strands in a rich tomato-pepper sauce with olives and capers. The 24-hour sous vide turns tough brisket into silky threads that absorb every drop of the sofrito.
Texas BBQ Full Recipes
Sliceable recipe ideas
Serve with horseradish cream, charred cabbage, and herb salsa for a plated entrée.
Slice thin, stack on rye with mustard and pickles for deli-style sandwiches.
Dice into hash with potatoes, onions, and poached eggs for brunch.
Texas BBQ recipe ideas
Slice point meat for BBQ plates with pickles, white bread, and jalapeño slaw.
Cube, sauce, and broil for brisket burnt ends with crispy caramelized edges.
Chop into tacos with charred pineapple salsa and cilantro crema.
Shredded recipe ideas
Mix with chipotle BBQ sauce, broil until sticky, and pile into buns with slaw.
Fold into cheesy enchiladas, top with salsa verde, and bake until bubbling.
Serve over loaded baked potatoes with sour cream, cheddar, and chives.