Temperature Guide
Perfect temps, every time.
Two taps to precision-cooked meals. Browse our chef-tested guides for beef, pork, chicken, fish, eggs, and more.
New to sous vide?
Three steps to perfection
Set Your Water Bath
Fill a container and attach your circulator. Our guides tell you the exact temperature for every cut.
Cook Low & Slow
Seal your food in a bag, drop it in, and let precision heat do the work. No babysitting required.
Sear & Serve
Finish with a quick sear for color and crust. Every bite is edge-to-edge perfection.
Step 1
What are we cooking?
Choose a category to see all available guides with temperatures, times, and finishing techniques.
Beef
Rosy-edge steaks, 24h short ribs, and fall-apart chuck guided by our beef playbook.
Pork
Modern pink chops, lacquered belly, and pulled shoulder dialed in by our test kitchen.
Chicken
Modern breast temps and classic dark-meat textures tuned for everyday cooking.
Turkey
Holiday-ready roasts and shredded legs without guesswork—just follow the turkey plan.
Duck
Medium-rare breast and confit legs built from chef-tested duck notes.
Lamb
Rack, loin, and braised shanks with Mediterranean cues straight from our lamb guide.
Fish
Buttery salmon, sashimi-style tuna, and delicate white fish made simple.
Shellfish
Lobster, shrimp, scallops, octopus, and crab timing from our seafood notebooks.
Eggs
63° eggs, jammy ramen yolks, and jarred bites perfected in our kitchen lab.
Popular
Start with these guides
High-signal pages to get you cooking fast.
Ribeye & Strip Steaks
Marbled steaks that love hard sears, butter basting, and bold seasoning.
Short Ribs
Silky 48-hour braise yields fall-off-the-bone meat glazed with red wine or Asian flavors.
Chicken Breast
Juicy, never-dry breast meat cooked at modern temps for silky texture and fork-tender bite.
Pork Chops
Modern pink pork chops that stay juicy from edge to edge with apple, mustard, or herb finishes.
Salmon
Buttery, flaky salmon from rare translucent to fully cooked, perfect with citrus or teriyaki glazes.
Soft & Poached Eggs
Perfect 63°C eggs, jammy ramen yolks, and poached eggs with runny centers every single time.
Turkey Breast
Juicy holiday turkey breast that slices beautifully with herb butter and cranberry-orange relish.
Shrimp
Plump, snappy shrimp with perfect texture for cocktails, scampi, tacos, or garlic butter platters.
Special Occasions
Seasonal Collections
Curated starting points for holiday cooking, with the highest-signal guides and techniques.